Menu of Diwan E Khas in St Marys, New South Wales, Australia

Menu Overview

Located at 59 Queen St, St Marys NSW, Diwan E Khas stands out as a premier destination for lovers of authentic Mughlai and Pakistani cuisine. From the outset, the restaurant’s ambiance invites you into a warm, elegant space that feels both regal and welcoming—much like stepping into a royal dining hall. This sets the perfect stage for its carefully curated menu, which showcases a deep respect for traditional South Asian flavors and cooking techniques.

The menu is a rich tapestry of dishes, balancing hearty curries, fragrant biryanis, and tantalizing grilled specialties. Among the curry selections, the Daal Gosht and Vindaloo Curry are notable for their robust yet balanced spice blends, slow-cooked to tender perfection. The Goat Karahi emerges as a signature highlight—a high-flame dish bursting with fresh ginger, tomatoes, and green chilies that create a vibrant, fiery flavor profile. This dish, in particular, exemplifies the kitchen’s skill in layering fresh herbs and aromatic spices without overpowering the palate.

For non-vegetarian enthusiasts, the Chicken Fried Boti and Beef Gola Kebabs are exquisite. The Chicken Boti, marinated in corn flour with hints of garlic and ginger, achieves a flawless crispy edge while retaining juicy tenderness. Meanwhile, the Beef Gola Kebabs, served sizzling, deliver smoky, rich flavors enhanced by coriander and tomatoes, evoking the essence of street-style delicacies elevated to fine dining standards.

Vegetables and sides also command attention. The Okra with Meat (Bhindi Gosht) is a rare offering that balances the earthiness of okra with succulent meat pieces, delivering a textural delight. The Onion Pakora, accompanied by a tangy chutney, showcases how even simple snacks at Diwan E Khas are treated with finesse and depth.

Children are well catered to with the Kids' Corner featuring crispy chicken bites, chicken balls, and nuggets—offering familiar yet fresh options that appeal to younger palates without compromising on quality.

Biryani lovers will appreciate the fragrant Chicken Biryani, where each grain of basmati rice is infused with spices and cooked to fluffy perfection, paired beautifully with freshly baked butter and garlic naan. The accompaniments bring balance and contrast, enhancing every bite.

Desserts such as the in-house Gulab Jamun and Matka Kheer provide a satisfying, subtle sweetness to conclude the meal, reflecting authentic home-style preparation without excess sugar.

Beyond the food, the service at Diwan E Khas stands out for its genuine hospitality. The staff’s attentiveness and professionalism enhance the overall experience, making every diner feel valued and catered to. The place is praised for quality, freshness, generous portions, and an ambiance fitting both special occasions and casual gatherings.

In essence, Diwan E Khas offers a seamless blend of traditional, slow-cooked South Asian flavors with a refined presentation and warm atmosphere. For anyone seeking authenticity fused with culinary excellence in the St Marys area, this restaurant is a true gem that consistently delivers on its promise of hearty, memorable meals.